Lemon Rosemary Chicken

Ingredients

  • Marinade:
  • 1 tsp Lemon Zest (more to taste)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 sprig rosemary finely chopped
  • 1 TBSP olive oil
  • 1 TBSP Lemon juice
  • 1 tsp dijon mustard
  • Chicken:
  • 1 chicken breast
  • 3 slices of lemon

Directions

  1. Whisk marinade together in a bowl and place in a Ziploc bag with the chicken in the fridge for at least 15 mins.
  2. Smoke for 1 hour followed by cooking at 250 degrees until done (usually 30-60 mins)

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