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Lemon Sunflower Pesto Pasta

Ingredients

• 1 pot of fresh pasta – any variety
• 1/2 cup lemon juice + a few grinds of fresh zest
• 4 cloves garlic or 2 tsp minced garlic
• 1/3 cup extra virgin olive oil
• 1 bunch of fresh basil leaves
• 1 cup raw spinach
• 1 small jalapeno – with seeds for spicy kick
• 1 Tbsp maple syrup
• 3/4 cup raw sunflowers
• 1/2 cup pine nuts (optional – sub with walnuts or more sunflower seeds)
• 1/2 cup + leftover ‘pasta water’ drained from boiled pasta
• salt and pepper to taste (at least 1/2 tsp salt)
• 1/2 cup nutritional yeast

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