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Lemon Sunflower Pesto Pasta
Ingredients
- 1 pot of fresh pasta – any variety
- 1/2 cup lemon juice + a few grinds of fresh zest
- 4 cloves garlic or 2 tsp minced garlic
- 1/3 cup extra virgin olive oil
- 1 bunch of fresh basil leaves
- 1 cup raw spinach
- 1 small jalapeno – with seeds for spicy kick
- 1 Tbsp maple syrup
- 3/4 cup raw sunflowers
- 1/2 cup pine nuts (optional – sub with walnuts or more sunflower seeds)
- 1/2 cup + leftover ‘pasta water’ drained from boiled pasta
- salt and pepper to taste (at least 1/2 tsp salt)
- 1/2 cup nutritional yeast
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