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Lemon Vanilla Cupcakes
Ingredients
- 1/2 cup (120 grams) butter, room temperature
- Note: I do not use unsalted butter, whenever I bake. but you can of course use unsalted butter if you prefere. (Just add 1/4 tsp of salt to the recipe)
- 3/4 cup (135 grams) white granulated sugar
- 3 eggs
- Seeds from 1 vanilla bean
- Zest from 1 large lemon
- 1 1/2 cup (200 grams) all purpose flour
- 2 tsp baking powder
- 1/4 cup (60 ml) milk or cream, room temperature
- 12 cup muffin pan
- 12 cupcake paper cases
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