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Lemony Chickpea and Tuna Salad
Ingredients
- 2 (15.5 oz) cans chickpeas, rinsed and roughly chopped
- 2 to 3 roma tomatoes, chopped
- ½ red onion, finely chopped
- 1 bunch flat leaf parsley, finely chopped
- ½ bunch mint, finely chopped
- ½ tsp. lemon zest
- 3 Tbsp lemon juice
- 1 Tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- 2 (5 oz) cans chunk-light tuna in water, drained
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