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Lentil Bowls With Avocado, Eggs And Cholula | Skinnytaste

Ingredients

• 1- 1/2 cups cooked lentils
• squeeze of lime
• kosher salt and black pepper, to taste
• 3 large hard boiled eggs, peeled
• 2 ounces sliced avocado
• 1/2 cup halved grape tomatoes
• chopped cilantro
• few dashes Cholula hot sauce

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