• Shopping List
• Meal Planner
• Collection

Lentil Salad With Roasted Vegetables Recipe

Ingredients

• 1 small whole acorn squash, peeled if desired, halved, seeded and diced into ½-inch pieces
• 1 medium carrots, peeled and diced into ½-inch pieces
• 1 small celeriac, peeled and diced into ½-inch pieces
• 2 small beets, peeled and diced into ½-inch pieces
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon salt
• 2 sprigs thyme
• 1 sprig rosemary, cut in half
• 1 cup brown or green lentils
• A dash of garlic powder-optional
• 1 bay leaf
• ½ teaspoons kosher salt, more to taste
• 1/4 teaspoon black pepper
• For The Sherry Vinaigrette:
• 1/8 cup sherry vinegar, more to taste
• 1 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 cup extra-virgin olive oil, more as needed
• For Serving:optional
• 1 head radicchio, sliced
• 1 scallion, thinly sliced (whites and greens)
• Parsley, roughly chopped, for garnish
• Flaky sea salt, to taste
• Cracked black pepper, to taste
• 1/2 tangerine, halved and seeded

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App