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Linguine with Red Cabbage
Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 medium red onions, very thinly sliced
- 4 garlic cloves, minced
- 2 pounds red cabbage, thinly sliced (8 cups)
- 1 pound linguine
- Salt and freshly ground pepper
- 1 cup Greek feta cheese, crumbled (4 ounces)
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