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Loaded Baked Potato & Chicken Casserole
Ingredients
- 2lbs chicken breasts
- 8 potatoes
- 1/3 cup olive oil
- 1 1/2 tsp salt
- 1 T fresh ground pepper
- 1 T paprika
- 2 T garlic powder
- 6 T hot sauce
- Topping
- 2 cups Shredded Cheese
- 1 cup crumbled Bacon
- 1 cup diced Green Onion
Directions
- Preheat oven 500*F
- In a large bowl mix olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Cube the potatoes and add to the bowl.
- Coat a 9x13 dish with cooking spray. Add potatoes, allow for excess sauce in the bowl.
- Bake the potatoes for 45 minutes, stir every 15 minutes
- Cube the chicken and add it to the bowl with the left over sauce.
- Mix together cheese, bacon and green onion in a small separate bowl.
- Once potatoes are done, add the uncooked marinated chicken, then layer the toppings over the chicken. Bake for 15 minutes or until the chicken is cooked.
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