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Low Calorie, Low Maintenance, High Protein: Butternut Squash Lentil Soup
Ingredients
- 8 cups veggie broth
- 1 yellow onion, chopped
- 2 cups red lentils, rinsed
- 3 stalks celery, sliced
- 3 large carrots, peeled and sliced
- 1 pound (3 cups) butternut squash, peeled and diced
- 2 cloves garlic, minced
- 1/2 teaspoon nutmeg
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