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Low Carb Potato Salad | Skinnytaste
Ingredients
- 1 pound cauliflower florets, chopped into 1/2 inch pieces
- Kosher salt
- 1/2 cup olive oil mayonnaise (I love Sir Kensington)
- 1 teaspoon yellow mustard
- 1 ½ teaspoon fresh dill
- Freshly ground black pepper, to taste
- 1/4 cup finely chopped dill pickle
- 1 medium celery stalk, finely chopped
- 1/4 cup chopped red onions
- 1 tablespoon pickle juice
- 6 hard boiled eggs, sliced
- paprika, for garnish
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