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Luscious Lemon Bars (nut-free)
Ingredients
- ½ cup finely ground raw sunflower seeds, sifted (60g)
- ⅔ cup coconut flour, sifted (90g)
- ½ teaspoon baking soda
- 2 tablespoons unsalted butter or coconut oil, plus more for greasing dish
- 2 tablespoons honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ teaspoon fresh lemon juice
- Filling
- 3 large eggs plus 1 yolk, lightly beaten
- ½ cup honey
- ¾ cup fresh lemon juice, strained
- 3 tablespoons coconut flour, sifted
- 1 teaspoon lemon zest, finely grated
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