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Mac And Cheese W Tomatoes
Ingredients
- Salt and pepper
- 1 pound elbow macaroni
- 1 (28-ounce) can petite diced tomatoes
- 6 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 1/4 teaspoon cayenne pepper
- 4 cups half-and-half
- 1 cup low-sodium chicken broth
- 4 cups shredded mild cheddar cheese
- 2 cups shredded sharp cheddar cheese
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