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Mac And Cheese W Tomatoes

Ingredients

• Salt and pepper
• 1 pound elbow macaroni
• 1 (28-ounce) can petite diced tomatoes
• 6 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 1/4 teaspoon cayenne pepper
• 4 cups half-and-half
• 1 cup low-sodium chicken broth
• 4 cups shredded mild cheddar cheese
• 2 cups shredded sharp cheddar cheese

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