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Collection: Pasta
Recipe By: Tom Barnard
Mac & cheese with bacon
Ingredients
- 1.5 Tsp cornstarch 👀
- 3 cans Campbell Soup cheddar cheese
- 20 oz (2/10oz) blocks cheddar
- 12 ounce block Vida cheese
- 1 pound of bacon
- 4 slices American cheese
- 2 cups milk (soup cans)
- 2 tsp nutmeg
- 2 tsp ground mustard
- 1 tsp pepper Rica
- 1 tsp cayenne
- 2 tbs horse radish
- Roo ?
- Agave ?
- Cornbread crumbled ?
- Parmesan
- Panko breadcrumbs
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Directions
- ☀️ 2 quart pot
- 48 oz elbow macaroni
- Use 1 pot 👍🏾👍🏾👍🏾
- Add
- 3 cans of soup
- 2 cups milk two sauce pan
- Wish to. Combined–
- 2 tsp Dash nutmeg
- 1 tsp ground mustard
- 2 tsp pepper Rica
- 1 tsp cayenne
- 1 tbs horseradish
- combine all cheeses until melted.
- ☀️
- Cook up 2 pounds macaroni
- Cook up bacon
- Then combine
- 3 rd block of cheddar cheese shredded. Cover top with cheddar cheese
- Handful of Parmesan
- And full of Panko breadcrumbs
- Combined two ingredients have stick of butter spread across top preheat oven to 400° bake 45 minutes.
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