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Mac N cheese
Ingredients
- 1 pound trimmed cauliflower, cut into 1-inch florets
- 1 medium Yukon Gold potato, cut into 1/2-inch dice
- 2 small garlic cloves
- 1/8 teaspoon ground turmeric (optional)
- 1/2 cup nutritional yeast
- 2 teaspoons white wine vinegar
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon mild white miso (optional)
- 1/4 teaspoon prepared yellow mustard
- Sea salt and freshly ground black or white pepper
- 1/2 cup unsweetened, unflavored plant-based milk, or as needed
Directions
Directions aren't available for this recipe.
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