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MACARONI SALAD
Ingredients
- 3 eggs, room temperature
- 1 tablespoon white vinegar
- 1 ½ cups mayonnaise
- 1 cup Crème Fraiche (sour cream may be substituted)
- 2 tablespoons softened cream cheese
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- 1 tablespoon sugar
- 1 teaspoon celery salt
- ½ teaspoon white pepper
- 1 tablespoon Dijon mustard
- 2 tablespoons champagne vinegar
- 1 tablespoon capers, drained
- ½ cup frozen peas
- ¼ cup minced celery
- ¼ cup chopped scallions
- ½ cup drained and chopped roasted red peppers
- 4 tablespoons sweet pepper relish (such as Howard's or Uncle Maynard's brand)
- ½ cup sliced black olives
- ½ cup chopped yellow or orange bell peppers
- 12 ounces uncooked pasta (we like the spiral Cavatappi or Cavatelli noodles)
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