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Collection: Miscellaneous
Recipe By: Sharon
Macaroni Salad
Ingredients
- I lb. elbows
- 1 red pepper, seeded and chopped
- 1 red onion, finely chopped
- 1 can black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayo
- Salt and pepper to taste
Directions
- Prepare pasta according to package directions. Combine peppers, onion and black olives in large bowl. Add cooked, cooled pasta. Toss with mayo, add salt and pepper to taste. Fold in parsley.
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