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Makhlama Lahm (Iraqi Eggs with Lamb and Tomatoes)
Ingredients
- 2 tbsp. olive oil
- 1 lb. ground lamb
- 1 medium yellow onion, minced
- ⅓ cup minced parsley
- 1 tsp. yellow curry powder
- 2 small vine-ripe tomatoes, cored and roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- 4 eggs
- Crushed red chile flakes, for garnish
- Naan or flatbread, for serving (optional)
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