Mandarin Cream Salad with Coconut-Crumb Crust

Ingredients

2 cups finely crushed shortbread cookies (about 35)

2/3 cup flaked coconut

1/2 cup butter, melted

1 tsp finely shredded orange peel

2 3-oz packages orange flavor Jello

2 cups boiling water

1 8-oz package cream cheese, softened

3/4 cup sugar

1 8-oz container frozen whipped topping, thawed

1 11-oz cans mandarin orange sections, drained

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Directions aren't available for this recipe.