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Mango Chicken Curry
Ingredients
- 425g can Coles Brand mango slices in syrup
- 1 tablespoon olive oil
- 1kg Coles Australian chicken thigh fillets, halved
- 1 brown onion, sliced
- 1 red capsicum, seeded, thinly sliced
- 1 garlic clove, crushed
- 1 teaspoon finely grated ginger
- 1/3 cup (100g) korma curry paste
- 400ml can coconut milk
- 1/2 cup (125ml) chicken stock
- Steamed basmati rice, to serve
- Sliced green chilli, to serve
- Lime wedges, to serve
- 1/3 cup coriander leaves, to serve
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