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Mango Chicken Curry

Ingredients

• 425g can Coles Brand mango slices in syrup
• 1 tablespoon olive oil
• 1kg Coles Australian chicken thigh fillets, halved
• 1 brown onion, sliced
• 1 red capsicum, seeded, thinly sliced
• 1 garlic clove, crushed
• 1 teaspoon finely grated ginger
• 1/3 cup (100g) korma curry paste
• 400ml can coconut milk
• 1/2 cup (125ml) chicken stock
• Steamed basmati rice, to serve
• Sliced green chilli, to serve
• Lime wedges, to serve
• 1/3 cup coriander leaves, to serve

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