• Shopping List
• Meal Planner
• Collection

Mango Curry

Ingredients

• 3 ripe champagne mangoes. Make two clean cuts on either side of the seed. Make criss-cross cuts in each slice of mango, the way you would to dice an avocado, and slide them off the skin with the help of a spoon, again just like you would an avocado.
• 1 cup thick, canned coconut milk . If you're using fresh coconut milk, use two cups of the first extraction and skip adding any water.
• 2 dry red chillies, like arbol or Kashmiri chillies.
• 1 1/2 tsp mustard seeds
• 1 tsp vegetable oil
• A generous pinch of asafetida or hing, optional
• 1/4 tsp turmeric
• 1 sprig of curry leaves
• 2 tsp grated jaggery or sugar

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App