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Mango Lassi

2 Servings

Recipe By: Molly Patrick Shelley says Jeanne says Crystal Riley says Denise J. says Diane says Lou says Heather says Trish Martin says Vicky says Christine Amann says Alice says Victoria says Jennifer says Susan Carbullido says MaryLou McGroggan says Jennifer says JUDY GUNSAULIS says Deb says

Ingredients

• 2 Medjool dates pits removed and soaked in hot water for 10 minutes
• 2 cups unsweetened non-dairy milk 475ml
• 1 1/2 cups fresh or frozen mango cubes 250g
• 1 teaspoon lemon juice
• 1/8 teaspoon cardamom powder

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