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mango matcha latte
Ingredients
- 1 small mango, peeled & cut into pieces
- 1 teaspoon matcha powder
- 60 ml hot water
- 1 teaspoon liquid sweetener (e.g. honey, agave)
- 180 ml milk
- ice
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Directions
- In a personal blender cup, blend mango chunks until pureed. Set aside.
- Sift matcha powder into a small bowl. Add hot water and whisk for 15-20 seconds until foamy. Add the sweetener.
- Fill your glass about ¼ full with the mango puree. Add ice. Pour in milk until almost full and finish by pouring matcha on top. Stir together before enjoying!
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