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Mango Triffle
Ingredients
- • 2 mangoes cut into small pieces
- • 2 tsp chia seeds
- • 2-3 tbsp coconut milk
- • 3 tsp fresh pomegranate juice (optional)
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Directions
- 1) Soak the chia seeds in double the amount of water for 10 minutes till it swells up and becomes jelly like
- 2) Blend the mango to a pulpy puree in a blender
- 3) Add the coconut milk to the chia seeds
- 4) Add the pomegranate juice to the chia seed and coconut milk. It will become purplish in colour.
- 5) Now divide the mango puree and put them in three different glasses or bowls
- 6) Add a bit of coconut milk on top
- 7) Now add a spoon of chia seed mixture on top
- 8) Cool in the refrigerator and serve.
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