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Maple Mustard Roasted Pork Tenderloin with Sweet Potatoes and Mango
Ingredients
- 2 pork tenderloins (about 2 - 2 1/2 lbs total)
- 1/3 cup pure maple syrup
- 2 tablespoon spicy mustard
- 1 tablespoon smoked paprika
- 1/2 teaspoon onion powder
- pinch red pepper flakes (optional)
- pinch coarse salt and fresh ground pepper
- 1/4 cup fresh squeezed orange juice (juice from about 1 navel orange)
- 1 tablespoon oil
- 3 large sweet potatoes, cut into 1 " pieces, unpeeled
- 1 -2 mangos, diced
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