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Maryland Crab Cakes
Ingredients
- 1 large egg
- 2 1/2 tablespoons mayonnaise
- 1 1/2 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon old bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery
- 2 tablespoons finely chopped parsley
- 1 pound lump crab meat
- 1/2 cup panko bread crumbs
- Canola oil
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Directions
- Line a baking sheet with aluminum foil
- •combine the eggs, mayo, Dijon mustard, Worcestershire sauce, old bay, salt, celery and parsley in a large bowl and mix well. Add the crab meat and panko; gently fold mixture together until just combined. Being careful not to shred the meat.
- • Shape into 6 crab cakes and place on prepared baking sheet. Cover and refrigerate for at least one hour.
- •Preheat a large non- stick pan on medium heat and coat with canola oil When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes on each side.
- • Serve immediately.
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