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Mash Potato
Ingredients
- 4 Potatoes (size of a fist)
- Cream
- Milk
- Unsalted Margarine
- Salt
- Pepper
Directions
- 1. Boil potatoes 15-20 minutes or until soft inside when poked.
- 2. Drain potatoes and let it cool down for 5 minutes.
- 3. Pill the potatoes and mash them.
- 4. Warm 1/2 cup of milk.
- 5. Put mash potatoes on pan and add 1/4 of margarine. Add pepper and a little salt.
- 6. Add milk and 2-3 spoons full of cream. Mix them all up till it's nice and thick.
- 7. Turn off fire and dish out mash.
- 8. Ready to serve.
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