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Massaman Curry

Ingredients

• 2 cans of coconut milk
• 1/2 cup massaman curry paste (Pandaroo is a good one)
• 1 sweet potato, diced into ½” to 1″ cubes
• 2 cups fresh green beans, chopped to 1″ to 2″ pieces
• 1 red bell pepper, diced
• 1/4 pumpkin
• 1/4 cup whole salted peanuts
• 450g extra firm tofu
• about 4 scallions, sliced
• ¼ cup roasted peanuts, chopped

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