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Collection: Stocks and sauces
Recipe By: Marcus Andreen
Mayonnaise
Ingredients
- 2 x egg yolks
- Salt
- 145ml olive oil + 145ml vegetable oil
- Lemon
- 1 tbsp white wine vinegar
Directions
- Beat egg yolks with a pinch of salt with a wooden spoon.
- Add oil, initially very slowly.
- Add squeeze of lemon and vinegar.
- Season with salt and pepper.
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