Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray. Set Aside.
Remove dough from can; press seams to seal and press into an 8X18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.
Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.
Divide the cream cheese mixture in the bottom of each muffin cup. Please meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese.