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Mee Bakso (Indonesian Meatball and Noodle Soup)
Ingredients
- beef bones, preferably from the shank and with the marrow intact
- a knob of ginger, peeled
- 4 cloves garlic, lightly smashed
- a 2-inch piece of cinnamon bark
- 3 cardamom pods, lightly pounded
- 3 cloves
- 6 black peppercorns
- 18 meatballs
- 1 small carrot, thinly sliced
- a bunch of spinach or bok choy, rinsed
- cooked egg noodles to serve three
- crisp-fried shallots (store-bought is okay)
Chrome Extension
