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Melting Potatoes Recipe
Ingredients
- 2 pounds Yukon gold potatoes
- 6 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh thyme leaves, plus more for garnish
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup vegetable stock
- 5 garlic cloves, crushed
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