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Mexican Avocado Salsa
Ingredients
- 2 ripe hass avocados
- 3 tomatillos, husked, rinsed and diced (about 1 cup)
- 1/4 cup chopped sweet onion
- 3 tablespoons chopped fresh cilantro
- 1 jalapeno pepper, finely chopped
- 2 tablespoons fresh lime juice
- Kosher salt and freshly ground pepper
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