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Mexican Avocado Salsa

Ingredients

• 2 ripe hass avocados
• 3 tomatillos, husked, rinsed and diced (about 1 cup)
• 1/4 cup chopped sweet onion
• 3 tablespoons chopped fresh cilantro
• 1 jalapeno pepper, finely chopped
• 2 tablespoons fresh lime juice
• Kosher salt and freshly ground pepper

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