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Mexican beef wrap
Ingredients
- 500g beef mince
- 1 red onion, finely chopped
- 100g (1 cup) crushed corn chips
- 1 egg, lightly whisked
- 2 green chillies, finely chopped
- 1 tsp ground cumin
- 1 tsp dried oregano leaves
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1 tbs olive oil
- 4 gluten-free wraps
- 1/2 butter lettuce, leaves separated
- 1 avocado, sliced
- 2 large tomatoes, chopped
- Tomato salsa, sour cream and pickled jalapenos, to serve
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