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Mexican Chicken Casserole
Ingredients
- 1½ pounds chicken breast
- ½ teaspoon sliced garlic
- ½ cup chicken stock (or 1 Tb chicken base with water)
- 10 ounce can tomatoes with green chilies (drained)
- 2 ounces cream cheese
- 1 cup pepperjack cheese (shredded)
- 1 cup monterey jack cheese (shredded)
- 16 ounce sour cream
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Directions
- Cook chicken on Forman Grill.
- Add stock and sliced garlic to casserole dish.
- Shred chicken into casserole dish.
- Mix in drained can of tomatoes and green chilies.
- Dot chicken / tomato mix with cream cheese.
- Layer shredded pepperjack cheese.
- Cover with shredded monteray jack cheese.
- Bake at 350 degrees for ~35 minutes, until edges are brown.
- Drain excess liquid.
- Serve with dollop of sour cream.
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