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Mexican Rice
Ingredients
- 1 large clove garlic, roughly chopped
- 2 cups canned tomatoes (fresh tomatoes can be used)
- ½ cup green bell pepper, roughly chopped
- 1 medium onion, roughly chopped
- ½ medium jalapeño, seeds and veins removed
- 1 teaspoon salt
- ½ cup chicken stock or water
- 2 tablespoons vegetable oil
- 1 heaping cup long-grain white rice, rinsed
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