Collection: Pasta Salad

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Mexican Street Corn Pasta Salad | Chelsea's Messy Apron

Ingredients

2 cups miniature farfelle pasta, uncooked
3 cups either 2 (15-ounce) cans, or 3-4 corns on the cob
1 large avocado
3 green onions
1/2 bunch cilantro
1 tablespoon finely chopped jalapeno
6-8 strips hardwood smoked bacon
1/2 cup Queso Fresco Cheese (or cotija or feta -- add cheese to preference (we like ~1/2 cup depending on the cheese used (cotija is saltier so use less))
Optional: 1/2 canned cup black beans
Dressing
1/2 cup full fat regular mayo no substitutes
3 tablespoons freshly squeezed lime juice and 1/4 teaspoon lime zest
1/8 teaspoon ground cumin
1/4 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon Sriracha or hot sauce
Pinch of salt and ground black pepper

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Mexican Street Corn Pasta Salad | Chelsea's Messy Apron

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