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Mini Polenta Pizzas
Ingredients
- Ingredients
- -1 tube of polenta
- ~5 oz fresh mozzarella
- ~tomato slices
- - mushrooms cut small
- -green pepper
- - pepperoni
- -chiffonade a handful of fresh basil
- -2 T EVOO
Directions
Steps:
- (Turn your broiler on)
- 1. Cut the polenta into 1/4 inch thick rounds, and place on a baking sheet covered with tin foil. Lightly baste the slices with EVOO and broil for about 4 minutes. (Basically, the point of this step is just to heat your polenta slices through, so the EVOO is probably not necessary.
- 2. Top each slice with a small spoonful of pizza sauce and a slice of mozzarella. Broil until cheese is brown and melty.
- 3. Top with basil.
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