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Mini Tortilla Quiches
Ingredients
- 4 tortillas (use corn for gluten-free)
- 100 g mozzarella (shredded)
- 12 cherry tomatoes (halved)
- 100 g broccolini (trimmed ends)
- 2 eggs
- 120 ml milk
- 1 Bunch of chives (finely chopped)
- Salt and pepper (to taste)
- Olive oil (for greasing the muffin tin)
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Directions
- Preheat the oven to 190°C.
- Using a 10cm cookie cutter, cut out 12 circles from the tortillas.
- Grease a muffin tin with olive oil and press the tortilla circles into the tin to form cups.
- Divide the mozzarella, cherry tomatoes, and broccolini evenly among the tortilla cups.
- In a bowl, whisk together the eggs, milk, chives, salt, and pepper until well combined.
- Pour the egg mixture evenly into each tortilla cup.
- Bake for 20-25 minutes or until the filling is set. Enjoy!
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