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Shared By Lexielief
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Mini Tortilla Quiches

Ingredients

  • 4 tortillas (use corn for gluten-free)
  • 100 g mozzarella (shredded)
  • 12 cherry tomatoes (halved)
  • 100 g broccolini (trimmed ends)
  • 2 eggs
  • 120 ml milk
  • 1 Bunch of chives (finely chopped)
  • Salt and pepper (to taste)
  • Olive oil (for greasing the muffin tin)

Directions

  1. Preheat the oven to 190°C.
  2. Using a 10cm cookie cutter, cut out 12 circles from the tortillas.
  3. Grease a muffin tin with olive oil and press the tortilla circles into the tin to form cups.
  4. Divide the mozzarella, cherry tomatoes, and broccolini evenly among the tortilla cups.
  5. In a bowl, whisk together the eggs, milk, chives, salt, and pepper until well combined.
  6. Pour the egg mixture evenly into each tortilla cup.
  7. Bake for 20-25 minutes or until the filling is set. Enjoy!
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