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Miso Walnut Double-Thick Chocolate-Chip Cookies
Ingredients
- 50 grams /3 Tbsp mirin rice wine
- 40 grams /3 Tbsp granulated sugar
- 50 grams /3 Tbsp white miso
- 100 grams /1 cup walnuts, toasted
- Cookies
- 90 grams /6 Tbsp butter, softened
- 80 grams /6 Tbsp light brown sugar
- 80 grams /6 Tbsp granulated sugar
- 50 grams /1 whole egg
- 220 grams /1 ¾ cups all-purpose flour
- 3 grams / ½ tsp baking soda
- 4 grams / 1 ¼ tsp flaky sea salt, plus a sprinkle on top
- 260 grams /91/4 oz dark chocolate, chopped
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