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Mississippi Caviar
Ingredients
- 1can black-eye peas (15-ounce), drained
- 1can black beans (15-ounce), drained
- 1can whole kernel corn (15-ounce), drained
- 2large tomatoes, seeded and diced
- 1medium onion, diced
- 1medium green bell pepper, diced
- 3tablespoons minced garlic (about 8 cloves)
- 1/2bunch cilantro, chopped (about 1/2 cup)
- 1 jalapeño pepper, seeded and finely chopped
- Juice of 1 lime
- 1teaspoon Italian seasoning
- 1package (.7-ounce) dry Italian dressing mix (such as Good Seasons)
- 1/2cup extra-virgin olive oil
- 1/2cup vinegar
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