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Mississippi Caviar

Ingredients

• 1 can black-eye peas (15-ounce), drained
• 1 can black beans (15-ounce), drained
• 1 can whole kernel corn (15-ounce), drained
• 2 large tomatoes, seeded and diced
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 3 tablespoons minced garlic (about 8 cloves)
• 1/2 bunch cilantro, chopped (about 1/2 cup)
• 1 jalapeño pepper, seeded and finely chopped
• Juice of 1 lime
• 1 teaspoon Italian seasoning
• 1 package (.7-ounce) dry Italian dressing mix (such as Good Seasons)
• 1/2 cup extra-virgin olive oil
• 1/2 cup vinegar

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