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Molten Chocolate Cake
Ingredients
- 300 g chocolate (better if dark) (or 1 1/2 cup chocolate chips)
- 2 tbs butter
- 3/4 cup sugar
- 2 eggs
- 5 egg yolks
- 3/4 cup flour
- Pinch of salt
- extra butter and sugar for baking tins
- whipped cream to serve
- confectioner's sugar to garnish
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Directions
- Butter baking tins (cupcake tins) and dust with sugar. Make sure it's sugared evenly. Dust out excess sugar.
- Preheat oven to 390 degrees Fahrenheit.
- Melt butter in saucepan on medium heat.
- Add chocolate to butter and allow to melt together.
- Beat sugar, eggs, egg yolks, and salt in a large bowl with a whisk.
- Add melted chocolate to mixture and mix until the batter is smooth.
- Add flour and stir until smooth.
- Fill each batter or cupcake tin evenly (about 4cm high).
- After, bake for 10 minutes.
- Turn over cake, sprinkle with confectioner's sugar.
- Serve immediately.
- Whipped cream is best served with.
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