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Mom's Meatloaf
Ingredients
- 2lbs beef
- 1 pkg onion soup mix
- 1 cup. Instant rice
- 1-2 Eggs
- 1can. Tomato soup ( reserve some for top)
- 4 been peppers, cut in half length wise (remove stem and seeds)
- Parsley, pepper
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Directions
- Preheat oven to 350
- Put peppers in water, when they come to a boil take them out (parboil)
- Mix all ingredients in bowl, adding water to make meat soft and pliable
- Form loaf in pan
- Put remaining tomato soup on top of loaf
- Cook for 45min-1 hour
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