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Mongolian Beef

Ingredients

• 1 lb. Stir-Fry Beef or Flank Steak
• 1/2 cup Corn Starch
• 5 Tsp. Vegetable Oil, divided
• 1/2 Tsp. Ginger, grated
• 1 Tbsp. Garlic, minced
• 1/2 cup Water
• 1/2 cup Soy Sauce
• 1/2 cup Brown Sugar
• 3/4 Tsp. Red Pepper Flakes
• 6 Green Onions, sliced thinly
• 2 Tbsp. Sesame Seeds