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Mongolian Beef Stir Fry

Ingredients

• 1.5 lbs Flank Steak
• 1 tsp Kosher Salt
• .5 tsp black pepper
• 1 tbsp Arrowroot Starch
• .25 cup Avocado Oil
• 3 cloves Garlic - thinly sliced
• 1 inch piece of Fresh Ginger - finely grated
• 1 tsp Toasted Sesame Oil
• .5 tsp Crushed Red Pepper
• .5 cup Beef Broth
• 6 Green Onions - sliced into 1.5" pieces
• .5 cup Coconut Aminos
• 1 tbsp Rice Vinegar
• 1 tsp Fish Sauce
• Seared baby Bok Choi

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