Generously grease an 8x8 inch baking dish. Do not use a dark coated pan.
In a small bowl, combine sugar and cinamon; mix well. Melt butter in a separate bowl.
Separate the dough into biscuits; cut each into quarters. Dip each quarter into the melted butter and then roll in the sugar-cinnamon mixture. Arrange in the greased dish.
Bake for 20-25 minutes. Cool for a few minutes. Loosen edges and remove from pan. Place on a serving plate and serve warm!