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Monterrey Chicken Skillet - Budget Bytes
Ingredients
- 2 cups shredded pre-cooked chicken (1/2 rotisserie chicken)
- 1 10 oz. can Rotel (diced tomatoes with green chiles)
- 1/2 lb. fusili pasta
- 2 cups chicken broth
- 1/3 cup BBQ sauce
- 1 cup shredded Monterrey Jack cheese
- 3 slices bacon
- 2 green onions, sliced
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