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Moroccan Carrot Salad

Ingredients

• 1 lb carrots, peeled and sliced
• 1 tsp each cumin and caraway seeds
• 1 tsp spicy paprika
• 1/2 tsp ground cinnamon
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tbsp honey
• Salt and pepper
• Handful mint leaves, chopped
• Handful crumbled feta