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Moroccan Carrot Salad
Ingredients
- 1 lb carrots, peeled and sliced
- 1 tsp each cumin and caraway seeds
- 1 tsp spicy paprika
- 1/2 tsp ground cinnamon
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper
- Handful mint leaves, chopped
- Handful crumbled feta
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