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Moroccan Sausage Rolls
Ingredients
- INGREDIENTS
- 1 tablespoon olive oil
- 1 small red onion, finely chopped
- 2 garlic cloves, crushed
- 2 teaspoons finely grated fresh ginger
- 500g lamb mince
- 50g (1/2 cup) rolled oats
- 55g (1/3 cup) currants
- 1/4 cup chopped fresh mint
- 1/3 cup shredded fresh mint, extra, to serve
- 2 tablespoons pine nuts
- 1 tablespoons harissa paste
- 1 tablespoons ground cumin
- 1 teaspoons ground cinnamon
- 2 eggs
- 2 sheets frozen puff pastry, just thawed
- Cumin seeds, to sprinkle
- 260g (1 cup) Greek-style yoghurt
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