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Collection: Main Dishes - Meat/chicken/fish
Recipe By: Breenie54
Moussaka
Ingredients
- 400g thinly sliced potatoes, lengthwise
- 2T olive oil
- 1 chopped onion
- 120g button mushrooms, sliced
- 1 clove garlic, chopped
- 500g beef mince
- 400g tin chopped tomatoes
- 1T cinnamon (maybe less)
- 2t allspice powder
- 1T tomato paste
- Sauce
- 50g butter
- 50g flour
- 400mL milk
- Pinch nutmeg
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Directions
- Oven 200° or 180° FF
- Blanch the potatoes in boiling water for 2 min, drain.
- Heat the oil and sauté onions, mushrooms and garlic. Add the beef and brown.
- Add tomatoes, cinnamon, allspice and paste. Simmer 10 minutes
- Make sauce - melt butter, add flour. Slowly add the milk & nutmeg, whisking. Cook until sauce thickens.
- 25 x 16cm lasagne dish. Layer half the potatoes, half the beef and half the sauce. Repeat. Sprinkle with black pepper.
- Cook for 30min.
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