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Mozzarella-Stuffed Slow Cooker Meatballs
Ingredients
- RECIPE:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- In a large mixing bowl combine:
- 1 pound ground beef
- 1 pound hot Italian sausage
- 1/2 tsp garlic powder
- 2 tsp salt
- 1 tsp black pepper
- 1 cup bread crumbs
- 1/4 cup parmesan cheese
- 2 eggs
- 1/2 cup whole milk
- 1/2 cup chopped parsley
Directions
Directions aren't available for this recipe.
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